Green Chili Fermented Sriracha
Expect a bright, tangy flavor with medium to spicy heat and surprising depth. If you’ve never experienced the green chilies of the west, you’re in for a real treat.
WILD FERMENTED. Jojo ferments her sriracha in small batches for incredible depth of flavor. ALL NATURAL, NON-GMO, PRESERVATIVE FREE. That's the whole reason Jojo started making her own sriracha and she's been doing it the same way ever since. CRAFTED BY HAND IN PUEBLO, COLORADO. Jojo works directly with small farms for the highest quality chili peppers that support the local agriculture and economy.
Made in United States of America
Ingredients: chili peppers, organic vinegar, garlic, sea salt and organic coconut palm sugar.