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Zoom Gluten Free All-Purpose Flour - 24 oz

Gluten Free All-Purpose Flour - 24 oz

$7.95
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King Arthur's Gluten Free All-Purpose Flour is one of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, their carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, their flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.
  • 24 oz. box, about 4 cups of flour
  • Includes a recipe for delicious gluten-free popovers on the box
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
  • Non-GMO Project Verified
  • Kosher

Ingredients: 

Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide, (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]. 

Gluten Free All-Purpose Flour - 24 oz

$7.95

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