Fermented Sriracha

Wild fermented. Jojo ferments her sriracha in small batches for incredible depth of flavor. Crafted by hand in Pueblo, Colorado. Jojo works directly with small farms for the highest quality chili peppers that support the local agriculture and economy.

Ingredients: Chili peppers, organic vinegar, garlic, sea salt and organic coconut palm sugar.

Made in United States of America